Today's Opening Hours: 17:30 - 22:30

Menu

Allergy Information

Please inform us if you have any special dietary requirements, including any food allergies or intolerances that you feel we should be made aware of when preparing your food. If you require further information on the ingredients in our menu, please ask us so we can help you make an informed or alternative choice.

STARTERS

1.  PAPADAM £0.6
2.  ONION BHAJI (V) £2.25
Fresh onions deep fried mildly spiced
3.   SAMOSA £2.4
Triangled shaped pastry filled with spicy lamb minced or vegetable
4.  KING PRAWN PUREE £4.25
Deep tried bread
5.  KING PRAWN BUTTERFLY £4.25
King prawn marinated in light spices deep fried with breadcrumbs,
6.  TIKKA STARTER £3.25
Lightly spiced and grilled on charcoal (Chicken or Lamb)
7.  CHICKEN PAKORA £3.25
Chicken deeply fried in gram flour coating
8.  SHEEK KEBAB £3.25
Minced lamb with herbs and spices skewered and barbecued
9.  PRAWN PUREE £3.2
Slightly spiced served with deep fried bread
10.  CHICKEN MOMO £3.4
Minced chicken cooked with spring onions, ginger & green pepper rolled with thin bread
11.  TANDOORI CHICKEN (1/4) £3.25
Marinated in herbs and grilled on charcoal oven
12.  CHICKEN CHAT £3.25
Slightly spiced served with deep tried bread
13.  LAHORI LAMB CHOPS £4.25
Tender lamb chops cooked on chargrill
14.  GOLDA CHINGRl SPECIAL £4.5
A giant prawn from the Bay of Bengal cooked delicately in house special sauce
15.  TIKKA KEBAB PLATTER £7.95
An assortment of tandoori chicken tikka, lamb tikka, and sheek kebab, served with salad ( Serves 2 people )
16.  INDIAN CHAT £3.5
Chicken tikka cooked with herbs and chat massala, served with cucumber and tomato
17.  SALMON TIKKA £4.25
Fresh salmon marinated with herbs and spices, cooked in the tandoori oven and served with salad
18.  CHILLI PANEER (v) £3.25
Grilled lndian cheese cooked with lndian spices and green chiili, medium spiced
19.  GARLIC MUSHROOMS (v) £3.25
Mushrooms tossed with garlic, spring onions, tomato puree and herbs
20.  GARLIC KING PRAWNS £4.25
Chopped king prawns are tossed with garlic, spring onion, tomato puree and herbs
21.  SHAMI KEBAB £3.25
Minced lamb patties with some Bengal gram with fragrant masalas, Shallow fried till golden,
22.  FISH CAKE £4.25
A patty of shredded fish and mashed potato, typically coated in batter or breadcrumbs and shallow fried,
23.  KING PRAWN TEMPURA £4.25
Prawns are mixed with herbs of tempura batter and deep tried
24.  VEGETABLE PLATTER (V) For Share £5.5
Combination of onion bhaji, veg samosa, garlic mushroom, chiili pannier,

TANDOORI SPECIALITIES

25.  TIKKA MAIN £6.25
Boneless pieces of chicken or lamb marinated and grilled in charcoal
26.  TANDOORI CHICKEN (1/2) £6.25
Tender chicken marinated in herbs and spices and yoghurt, on the bone
27.  SHASHLIK £6.5
Chicken or lamb marinated with special spices, cooked with onions, capsicum and tomatoes in charcoal oven
28.  KING PRAWN SHASHLIK £9.95
Mildly spiced succulent king prawn grilled in charcoal with the shell on
29.  LAHORI LAMB CHOPS £7.95
Tender lamb chops cooked on chargrill
30.  TANDOORI MIXED GRILL £9.95
Selection of lamb and chicken tikka, tandoori chicken, sheek kebab and nan, served with salad
31.  TANDOORI KING PRAWN £9.95
Mildly spiced succulent king prawn grilled in charcoal oven
32.  TANDOORI KING PRAWN MASSALA £9.95
Succulent marinated king prawn in a specially prepared delicately ?avoured sauce
33.  TANDOORI KING PRAWN SIZZLER £9.95
King prawns flavoured in special spices and cooked with onions, capsicum and tomatoes
34.  PANEER TIKKA SIZZLER £7.95
Grilled Indian cheese flavoured in special spices and cooked with onions, capsicum and tomatoes
35.  GOLDEN GATE SHASHLIK £10.25
mixed shashlik of chicken, meet, king prawn prepared by chef special herbs,
36.  FISH SIZZLER £9.95
sea bass, marinated in sizzler herbs cooked in the clay oven served with side salad, fried onion slice of lemon,
37.  TANDOORI SEAFOOD PLATTER £12
Combination of Sea bass, salmon, king prawns, telapia marinated and cooked in clay oven, served with fried onion and slice of lemon,

BALTI SPECIALITIES

38.  BALTI £6.5
Hot and spicy cooked with green chillies and green pepper with thick sauce (GOSHT OR CHICKEN)
39.  BALTI TIKKA £6.75
Chicken or lamb barbecued and cooked in spicy sauce
40.  BALTI CHINGRI CHUKA £6.75
Mildly spiced dish cooked in a special dried sauce, Tangy ?avour
41.  BALTI DUPIAZA £6.75
Medium spiced, cooked in thick sauce with fried onions
42.  BALTI GOSHT ZAFRANI £6.75
Tender lamb with chopped herbs and ground spices gently stirred in balti until cooked to perfection

HOUSE SPECIALITIES

43.  CHICKEN TIKKA MASSALA £6.95
Barbecued pieces of tender chicken cooked with tomatoes and almonds in a creamy sauce
44.  PANEER TIKKA MASSALA £7.95
Grilled Indian cheese cocked with tomatoes and almonds in a creamy sauce
45.  GOSHT KATA MASSALA £6.5
Tender cooked in special medium to mild sauce
46.  DUCK TIKKA MASSALA £7.95
Barbecued pieces of tender duck cooked with tomatoes and almonds in a creamy sauce
47.  PASSANDA £6.5
Mildly spiced, marinated in cream and spices cooked with herbs and almonds (A mild dish)(CHICKEN OR LAMB )
48.  HARIYALI £6.5
chicken or lamb barbecued in clay oven with green chillies, onions, capsicum, tomatoes in thick sauce (CHICKEN OR LAMB )
49.  TIKKA KARAHI £6.5
Medium spiced chicken or lamb cooked with onions, capsicum, tomatoes and special spices (CHICKEN OR LAMB)
50.  BUTTER CHICKEN £6.5
Marinated in butter and spices with fresh cream and served in a rich sauce
51.  CHICKEN REZALA £6.5
Chicken cooked with herbs and spices with yoghurt, minced lamb and green chilli medium
52.  NAGA £6.5
Chicken or lamb prepared with onion, peppers, tomatoes, fresh naga chilli, spices & herbs, Very hot (CHICKEN OR LAMB )
53.  PATHIA £6.25
Cooked with coconut, slightly hot and served in a spicy sauce (CHICKEN OR LAMB)
54.  CHICKEN JALFREZI £6.25
Thin sliced chicken cooked thick, well spiced sauce with tomatoes and green chillies
55.  CHICKEN TAWA £6.25
Pieces of toasted chicken, sweet & sour, spicy
56.  GOAN CHICKEN £6.25
Pieces of chicken cooked with fresh garlic and ginger, medium hot
57.  CHICKEN TIKKA PATHIA £6.5
Medium spiced barbecued chicken cooked with coconut, slightly hot and served in a spicy sauce
58.  MURGH SAGARANA £6.5
This mild chicken dish is prepared with chefs special recipe
59.  SHATKORA £6.5
Chicken or lamb cooked with Bangladeshi citrus lemon, herbs and spices ( CHICKEN OR LAMB )

TRADITIONAL INDIAN CUISINE

60.  KORMA £6.95
Mild with cream and coconut (CHICKEN OR MEAT )
61.  MADRAS £6.25
Fairly hot in thick spicy sauce (CHICKEN OR MEAT)
62.  VINDALOO £6.25
Very hot in thick spicy sauce (CHICKEN OR MEAT )
63.  DHANSAK £6.25
Sweet & sour in a lentil sauce, slightly hot (CHICKEN OR MEAT )
64.  DUPIAZA £6.25
Medium hot with onions (CHICKEN OR MEAT )
65.  SAG £6.25
Spicy lamb or chicken cooked with spinach, A medium dish (GOSTH OR CHICKEN)
66.  ROGAN £6.25
Spicy lamb or chicken with tomatoes (CHICKEN OR MEAT )
67.  CHICKEN BOMBAY £6.25
Medium spicy cooked with boiled egg
68.  MALAYA £6.5
Chicken or meat cooked with pineapple, leeches and bananas in creamy sauce, CHICKEN (OR) LAMB
69.  METHI £6.5
tender chicken or lamb cooked with assorted spices and fresh methi (fenugreek) leaves (CHICKEN (OR) LAMB),
70.  ACHARI £6.5
tender chicken or lamb cooked in mustard seeds, onion seeds and other spices for tangy flavour (CHICKEN (OR) GOSH ),

CHEF'S SPECIAL

71.  SWEET CHILLI £6.5
Tender chicken or lamb cooked in rich flavours of Chinese sauces ( CHICKEN OR LAMB ),
72.  CURRY £6.25
Chicken or lamb cooked in all authentic Flavours of Indian spices ( LAMB OR KEEMA )
73.  ZAL ZAL £6.5
Cooked with fresh ginger, dry chilli, onion, coriander, peppers, tomatoes with Worcester sauce and yogurt,
74.  SHASHLIK BALTI £7.25
Chicken, Lamb or King Prawn cooked with fresh herbs, peppers, onions, tomatoes grounded in Balti paste,
75.  MURGH TANGER £6.5
Chicken cooked with Garlic, ginger, onions, peppers, tamarind sauce and mango,
76.  GOLDEN GATE HUNDI SPECIAL £6.95
Chicken tikka or lamb tikka cooked in rich thick sauce with spices and topped with fried onions,
77.  LAMB MON-PASANDI £6.95
Marinated lamb in spices the barbecued in the Tandoori after which lamb is mixed with fresh fenugreek leaves, Methi leaves, coriander then simmered to perfection in special sauce of yogurt and chilli special sauce
78.  TIKKA KAZANA £6.95
Selection of marinated chicken, lamb and tandoori king prawn cooked with onion cubes and mixed pepper in medium sauce
79.  EGG MASALA £6.5
Soft boiled eggs are cooked in all authentic flavours of Indian spices,

SEAFOOD

80.  PRAWN £6.25
Pathia sweet, hot & sour- Madras fairly hot - Vindaloo very hot - Korma very mild, Jalfrezy medium spiced curry cooked with onions, green peppers, tomatoes and green chillies
81.  KING PRAWN £8.95
Madras fairly hot - Vindaloo very hot - Korma very mild - Sag with spinach, dry- Dhansak sweet and sour slightly hot with lentils - Pathia sweet and sour in a thick sauce, slightly hot- Jalfrezi medium spiced curry cooked with onions, green peppers, tomatoes and green chillies- Karahi large king prawn cooked in spicy thick sauce with tomatoes and green peppers
82.  SEABASS SPECIAL £9.5
Pan fried sea bass on a bread of crispy spinach, red chillies and spices
83.  SALMON SPECIAL £9.5
Fillet salmon fish cooked in spicy thick sauce with tomatoes and chillies
84.  FISH CURRY £9.5
Fish curry prepared by chef's own ingredients
85.  FISH TIKKA MASALA £9.5
Clay oven grilled fish cooked with tomatoes and almonds in a creamy sauce

VEGETABLE SIDE

86.  VEGETABLE CURRY £3.25
87.  SAG £3.25
ALOO Spinach & Potato
88.  MUSHROOM BHAJI £3.25
89.  BHINDI BHAJI £3.25
Ladies finger (Okra)
90.  CHANA BHAJI £3.25
Chick peas
91.  VEGETABLE BHAJI £3.25
92.  DAAL TARKA £3.25
Lentils with garlic
93.  ONION BHAJI £3.25
94.  MUTTER PANEER £3.25
Green peas & cheese
95.  DAAL MASSALA £3.25
Hot lentils in thick sauce
96.  CHILLI PONIR £3.25
Indian cheese & chilli
97.  ALOO GOBI £3.25
Potato & Cauliflower
98.  BOMBAY ALOO £3.25
Spicy potatoes
99.  CAULIFLOWER BHAJI £3.25
100.  AUBERGINE BHAJI £3.25
101.  SAG BHAJI Spinach £3.25
102.  SAG PONIR £3.25
Spinach & Cheese
103.  GARLIC MUSHROOM £3.25

VEGETABLE MAIN

104.  VEGETABLE KORMA £5.95
mild with easel and coconut
105.  VEGETABLE JALFREZI £5.95
Cooked with spices and green chillies
106.  MUTTER PANNIER £7.25
Indian cottage cheese and peas cooked in rich gravy of tomato and creamy sauce,
107.  ALDO MUTTER £5.95
Boiled potato and green peas cooked with rich gravy of tomato and creamy sauce
108.  PANNIER MAKHANI £7.25
Indian cottage cheese cooked in ginger, garlic with tomato sauce and garam masala, salt and sugar,

RICE DISHES

109.  VEGETABLE PILAU RICE £3.25
110.  EGG PILAU RICE £3.25
111.  SPECIAL FRIED RICE £3.25
112.  PLAIN RICE £2
113.  MUSHROOM PILAU RICE £3.25
114.  PEAS PILAU RICE £3.25
115.  PILAU RICE £2.25
116.  COCONUT RICE £3.25
117.  INDIAN RICE £3.5
Basmati rice stir fried with red onions, herbs and spices
118.  LEMON RICE £3.25
Basmati rice stir fried with lemon flvour
119.  GARLIC RICE £3.25
White fluffy boiled rice satay with chopped garlic mixed herbs,
120.  CHILLI RICE £3.25
121.  TOMATO RICE £3.25
White fluffy rice stir in the cumin, coriander and chilli powder, with tomato puree,

BREADS

122.  CHICKEN TIKKA NAAN £2.4
123.  KEEMA NAAN £2.4
124.  STUFFED NAAN £2
125.  GARLIC CHEESE NAAN £2.4
126.  PARATHA £2
127.  CHAPATI £1.2
128.  CHIPS £1.99
129.  TRADITIONAL NAAN £1.85
130.  PESHWARI NAAN £2.5
131.  GARLIC NAAN £2
132.  CHEESE NAAN £2.2
133.  STUFFED PARATHA £2.25
134.  PUREE £1
135.  GARLIC, CHILLI, CORIANDER NAAN £2.5
136.  GOLDEN GATE SPECIAL NAAN £3.95
The traditional naaan topped with chicken cheese and onion

SALAD

137.  GREEN SALAD £2.95
Lettuce salad with tomato, cucumber, red onion and slice of lemon
138.  INDIAN SALAD £2.95
Tomato, cucumber, red onion, coriander mixed with pinch of salat pepper lime juice,

DIPS ONLY

139.  MIXED RAITA £0.6
140.  TOMATO SAUCE £0.6
141.  MINT CHUTNEY £0.6
142.  MANGO PICKLE £0.6
143.  LIME PICKLE £0.6
144.  COCONUT POWDER £0.6
145.  PORTION OF ONION £0.6
146.  SALAD £0.6